29 Station Street, Keswick, CA12 5HH
We're open from 5:00pm Thursday to Saturday.
Winter hours Nov to end of Feb
Large Green Pitted Olives
Sundried Tomatoes, Ciabatta, Olive Oil
Shrimps ‘Pil Pil’
King Prawns in warm olive oil infused with paprika, lemon, oregano and slices of garlic with warm ciabatta
Baked Whole Camembert (to share)
With rosemary ciabatta bread, onion chutney and herbed bread sticks
Braised Pork Cheeks
slowly braised in cider, tarragon, star anise, garlic and onion.
Local Pigeon Breast
With mixed salad leaves and balsamic reduction.