Large Green Pitted Olives

£2.95

 

Balsamic Onions

£3.50

 

Sundried Tomatoes, Ciabatta, Olive Oil

£3.95

 

Shrimps ‘Pil Pil’

King Prawns in warm olive oil infused with paprika, lemon, oregano and slices of garlic with warm ciabatta

£5.95

 

Baked Whole Camembert

With rosemary ciabatta bread, onion chutney and herbed bread sticks

£7.95

 

Braised Pork Cheeks

slowly braised in cider, tarragon, star anise, garlic and onion.

£5.95

 

Local Pigeon Breast

With mixed salad leaves and balsamic reduction.

£5.95