We're open from 5:00pm Thursday to Saturday.
Winter hours Nov to end of Feb
Large Green Pitted Olives
£3.50
Balsamic Onions
£3.50
Sundried Tomatoes, Ciabatta, Olive Oil
£4.50
Shrimps ‘Pil Pil’
King Prawns in warm olive oil infused with paprika, lemon, oregano and slices of garlic with warm ciabatta
£6.95
Baked Whole Camembert (to share)
With rosemary ciabatta bread, onion chutney and herbed bread sticks
£11.95
Braised Pork Cheeks
slowly braised in cider, tarragon, star anise, garlic and onion.
£6.95
Local Pigeon Breast
With mixed salad leaves and balsamic reduction.
£6.50