Meat
Steaks – approximately 8oz – 10oz uncooked weight
Centre Cut of Fillet - 8oz
£21.95
Cannon of Dry Aged Sirloin - 10oz
£19.95
Dry Aged Ribeye - 10oz
£19.95
Duo of Rump
12oz of prime rump in two distinct cuts: ‘Picanha’ and ‘Bistro’
£19.95
Skewered Cajun Chicken Breast
with sweet chilli dip
£13.95
Medallions of Tenderloin of Pork
£15.95
Skewered Lamb Kebabs
from the topside with a minted yogurt dip
£15.95
The Sizzling Stone Meat Feast for one person
4oz Fillet, 4oz Bistro Rump, 4oz Pork Tenderloin, 4oz Lamb topside
£24.95
The Sizzling Stone Meat Feast for two people
4oz Fillet, 6oz Bistro Rump, 6oz Pork Tenderloin, 6oz Lamb topside
Award winning Black Pudding, Pigeon breast
£36.95
Add 6 King Prawns for ‘Surf and Turf’
£4.95
All of the above accompanied by straw fries (GF), thick super crunch chips (GF), gratin potatoes (GF) or buttered baby potatoes (GF) and beef tomato and a sauce.
Fish
Swordfish
£14.95
12 Tiger Prawns
With a homemade ginger, coriander, lime and garlic marinade
£12.95
Our fish special
Priced accordingly
Vegetarian
Halloumi Kebabs
£13.95
All of the above accompanied by straw fries, (GF), thick super crunch chips (GF), gratin potatoes (GF) or buttered baby potatoes (GF) and beef tomato and a sauce.
EXTRAS - £2.95:
Our own beer battered Onion Rings
Sauteed Mushrooms with/without garlic
Noodles
Bowl of Salad
Sauces - £2.00
Peppercorn Sauce
Diane Sauce
Stilton Sauce
Butters - £1.00
Fresh Tarragon Butter
Real Garlic Butter
Cafe de Paris Butter -
(created by Freddy Dumont in 1941 at the Cafe de Paris the classic butter to accompany steak, particularly Sirloin and Ribeye)