Meat

Steaks – approximately 8oz – 10oz uncooked weight

 

Centre Cut of Fillet - 8oz

£20.95

 

Cannon of Dry Aged Sirloin - 10oz

£18.95

 

Dry Aged Ribeye - 10oz

£18.95

 

Duo of Rump

12oz  of prime rump in two distinct cuts: ‘Picanha’ and ‘Bistro’

£18.95

 

Skewered Cajun Chicken Breast

with sweet chilli dip

£12.95

 

Medallions of Tenderloin of Pork

£14.95

 

Skewered Lamb Kebabs

from the topside with a minted yogurt dip

£15.95

 

The Sizzling Stone Meat Feast for one person

4oz Fillet, 4oz Bistro Rump, 4oz Pork Tenderloin, 4oz Lamb topside

£23.95

 

The Sizzling Stone Meat Feast for two people

4oz Fillet, 6oz Bistro Rump, 6oz Pork Tenderloin, 6oz Lamb topside

Award winning Black Pudding, Pigeon breast

£36.95

 

Add 6 King Prawns for ‘Surf and Turf’

£4.50

 

All of the above accompanied by straw fries, thick super crunch chips (GF), gratin potatoes (GF) or buttered baby potatoes (GF) and vegetables.

Fish

 

Swordfish

£14.95

 

12 Tiger Prawns

With a homemade ginger, coriander, lime and garlic marinade

£12.95

 

Our fish special

Priced accordingly

 

Vegetarian

 

Halloumi Kebabs

£12.95

 

All of the above accompanied by straw fries, thick super crunch chips (GF), gratin potatoes (GF) or buttered baby potatoes (GF) and vegetables.

 

EXTRAS - £2.50:

 

Onion Rings

Sauteed Mushrooms with/without garlic

Noodles

Bowl of Salad

 

Sauces - £2.00

 

Peppercorn Sauce

Diane Sauce

Stilton Sauce

 

 

Butters - £1.00

 

Fresh Tarragon Butter

Real Garlic Butter

Cafe de Paris Butter -

(created by Freddy Dumont in 1941 at the Cafe de Paris the classic butter to accompany steak, particularly Sirloin and Ribeye)